Hazelnut-Honey Sugar Cookies

I improvised this recipe trying to use the limited or random amount of ingredients I had on hand. I looked for a good chocolate chip cookie base (just planned on omitting the chocolate chips) and this one had a good ratio of ingredients with the nice addition of cracked sea salt. Using the base recipe (only slightly switching the ratio of brown sugar to granulated sugar in brown sugar's favor) I added hazelnut paste, honey, vanilla bean paste, almond extract and cinnamon. The dough was soft so I chilled it for about an hour. Before dropping them onto the cookie sheet I rolled them in cinnamon and sugar. These came out soft and cakey. They tasted like a mixture of a good gingersnap cookie and a snickerdoodle. They were delicioussssss.