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| Front: Shortbread Barquette filled with made-from-scratch Orange Creme, piped with Chocolate Ganache and topped with Candied Orange. Back: Apricot Tartlet |
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| Clockwise from top: Apple Empanada; Blackberry Fruit Tartlet with Creme Anglaise in a Shortbread Crust, German Chocolate Tartlet with Chocolate Ganache Piping; Victoria Tartlet (Shortbread Crust filled with Chocolate Ganache, topped with Raspberry Preserves, Ganache Piping and a Fresh Raspberry; Mazeriner (Shortbread Crust filled with Frangipane and topped with Strawberry Preserves, Toasted Almonds and Powdered Sugar; Casatta Cake |
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| Clockwise from top: Raspberry Fresh Fruit Tartlet with Creme Anglaise; Blueberry Fresh Fruit Tartlet with Creme Anglaise; Apricot Fresh Fruit Tartlet with Creme Anglaise; Linzer Tartlet; Orange Creme Tartlets with Chocolate Ganache |
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| Fresh Fruit Tartlets |
